“Working under the guidance and tutelage of Chef David was an incredible food and cooking learning experience. From digging fresh horseradish and herbs out of the garden, to the finer points of plating for fine dining, it was an amazing immersion into the culinary world.
The course is not for someone looking for a vacation. There is a tremendous amount to learn, and – while fun and exciting – hard work and learning are the order of the day. This results in an incredibly rewarding experience that teaches lessons that will last a culinary lifetime.”
– A Past Program Participant