Limited to Six (6) Men and Women Veteran/Active Soldier Participants from any branch of the U.S. Armed Forces. Accommodations for veterans with disabilities. If you are accepted, there is no charge for this program.

ARE YOU LOOKING FOR A SURE-FIRE CAREER IN THE FAST-EXPANDING HOSPITALITY INDUSTRY? Apply for hands-on professional culinary training, for those interested in pursuing study and career opportunities in the foodservice, hotel and hospitality industries. This is an elite, demanding, professional training program.

Thrive in a nurturing, challenging and rewarding atmosphere. This intensive, immersion course is a rigorous training program taught by Chef David James Robinson in his professional kitchen and includes workshops in beverages, food history, and food jobs and career options led by food-industry leaders. The program also includes a visit to a winery/vineyard and a tour and workshop with successful restaurateurs in their restaurant. Front-of-house training on table layouts and design, dining room management, styles of service, and proper beverage and wine service are included. Teams will also create and execute full menus. The program culminates in a blowout multiple-course graduation dinner prepared by you and the other program participants.